Hello,
I’m an award-winning chef from Sheffield, England, available for private dining in your own home. I also do party and corporate catering, and the occasional posh takeaway.
For businesses, I’m a consultant menu designer and relief chef for restaurants.
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My style of cooking is simple food done beautifully well. Fresh, seasonal food with a creative twist.
Services
Feast over Fire with Budd&Wild.
An exciting new partnership with Tiina Carr, founder of Brocco on the Park.
Outdoor catering over fire your own special place, plus secret and wild dining experiences for special people.
Sign up to my newsletter be the first to get an invite.
Or check out our Budd and Wild website here.